Cooking with ESN Leuven

Tired of ordering and eating takeaway every day? In the mood for some homemade food with love? Then get your chopping block ready and your knifes sharpened because you're learning how to make a delicious typical Belgian meal together with ESN Leuven!

We will be making meat or veggie balls in tomato sauce (or gehaktballekes in tomatte saus as the Flemish will say it) with a Belgian chocolate mousse to complete the night. Mwuah!

WHEN: Friday the 20th of November
WHAT TIME: 6 PM
WHERE: ONLINE (Zoom)
PRICE: FREE
Registration? https://docs.google.com/…/1tKLLSduw4wzGK…/edit

Facebook event: https://www.facebook.com/events/276504610466744?active_tab=about

LIST OF INGREDIENTS (for one person):
Meatballs in tomato sauce:
- 125g Rice or pasta
- 125g Minced meat (Vegetarians can buy Zevega gehaktballetjes in the supermarket)
- 125g Mozzarella
- 1x Onion
- 1x Garlic
- 3x Tomatoes
- Parsley
- 1x Stock cube (chicken or vegetables)
- Sugar
- Salt and pepper
- Olive oil
- Mushrooms (optional)

Chocolate mousse: (you’ll need an electrical mixer or a whisk to do it by hand)
- 100g Dark chocolate
- 15g Butter
- 2x Eggs
- Salt
- One spoon of love (at least)